Amount of Fatty acids, total polyunsaturated in Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

Baked Products

In 100 g (Grams) of Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) there is 0.965 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk).

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) is a type of Baked Products. The most significant nutrients in Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) are listed below.

Water 43.8 g 43.8%
Energy (calorie) 239 kcal
Energy (joule) 1002 kJ
Protein 5.88 g 5.88%
Total lipid (fat) 4.73 g 4.73%
Ash 2.26 g 2.26%
Carbohydrate, by difference 43.33 g 43.33%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 7.06 g 7.06%
Sucrose 0.16 g 0.16%
Glucose (dextrose) 3.13 g 3.13%
Fructose 2.74 g 2.74%
Lactose 0.85 g 0.85%
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 33.56 g 33.56%
Calcium, Ca 72 mg 0.07%
Iron, Fe 1.64 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 350 mg 0.35%

Nutrients in Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)